Event Report: We Loved Working in Mexico City
Alisa with our Mexico Team: Gerardo and Rocio. Alisa Walsh reports from Mexico City. The Event: a General Session and Dinner Guest Count: 120 Industry: Hotel Franchise Owners and General Managers Date: May 2018 One month time to produce a general session and dinner event in Mexico City? Not a problem. Alisa: "Thanks to our wonderful team members in Mexico we can deliver an event in Mexico City in the same time frame it takes us to produce a similar event in our hometown of Los Angeles. I have to say, we had the hardest working staff ever. They did not have an easy load-in. As a further challenge we had a very short turnaround time from general session to dinner." "We had just an hour and a half for the room turn and our team made it happen in record time even though they had to overcome a difficult access route. They had to bring all dinner evening elements in by walking through the kitchen and up one floor using stairs and a freight elevator. Our local...